Assessor Resource
SITHCCC103
Prepare sandwiches
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to hospitality and catering organisations, and to people who make sandwiches, either pre-prepared or on demand according to customer requests. Sandwiches may be classical or modern, hot or cold, of varying cultural and ethnic origins and use a variety of fillings and types of bread. People undertaking this role usually work under supervision.
This unit describes the performance outcomes, skills and knowledge required to prepare and present a variety of sandwiches in a commercial kitchen or catering operation.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)